Food Menu


All sandwiches include potato chips and a pickle spear.

Grilled Cheese ($5.50) Four slices of cheese on Country French bread. Mix and match between Provalone, Swiss, Pepper Jack, and Cheddar.

Banhmini ($6.50) Chicken, pepper jack, cilantro, spicy pickled carrots and radish, and Sriracha mayo on Country French bread.

Don ($6.50) Salami and pepperoni on Virginia SAvery bread with a fire roasted tomato sauce, red onion, and provalone cheese.

Reuben ($6.50) Corned beef and Swiss on Caraway Rye with sauerkraut and thousand island dressing.

James Murphy ($6.50) Chicken and cheddar smothered in BBQ sauce with pickles and onions on Country French bread.

Leeroy Jenkins ($6.50) Chicken and pepper jack smothered in Buffalo sauce with diced jalapeños on Country French bread.

Monte Cristo ($6.00) Ham and provalone on Country French bread with mustard and mayo, brushed with egg and sprinkled with powdered sugar.

Gawain ($6.00) Chicken and provalone on Virginia Savory bread with tomato and arugula tossed in vinegar and oil.


Green Knight ($5.50) Arugula with diced totato, chicken, and provalone. Tossed in vinegar and oil or balsamic vinaigrette.


Soft Pretzel ($3.00) with nacho cheese or mustard.

Nachos ($3.00) with cheese. Jalapeños available on request.
Nachos Supreme ($4.00) with cheese and our Spanish meat sauce!

Basket o’ Chips ($2.00)

Boscoe Sticks ($4.50) baked breadsticks stuffed with cheese and brushed with garlic butter and Parmesan cheese.


Cookie ($1.00) chocolate chip or double chocolate chip.

Ice Cream Sundae ($2.50) 1 cup of vanilla ice cream. Add butterscotch or chocolate syrup.

Loaded Cookie ($3.00) 1 cookie and a scoop of ice cream. Add butterscotch or chocolate syrup.