Food Menu


All sandwiches include rippled potato chips and a pickle spear.

Grilled Cheese ($5.50) Four slices of cheese on Country French bread. Mix and match between Provolone, Swiss, Pepper Jack, and Cheddar.

Banhmini ($6.50) Chicken, pepper jack, cilantro, spicy pickled carrots and radish, and Sriracha mayo on Country French bread.

Don ($6.50) Salami and pepperoni on Virginia Savory bread with a fire roasted tomato sauce, red onion, and provolone cheese.

Great Don ($7.00) Salami and pepperoni on Virginia savory bread with a fire roasted tomato sauce, pepper jack cheese, tomato slices, and arugula tossed in oil and vinegar.

Reuben ($6.50) Corned beef and Swiss on Caraway Rye with sauerkraut and thousand island dressing.

James Murphy ($6.50) Chicken and cheddar smothered in BBQ sauce with pickles and onions on Country French bread.

Leeroy Jenkins ($6.50) Chicken and pepper jack smothered in Buffalo sauce with diced jalapeños on Country French bread.

Monte Cristo ($6.00) Ham and provolone on Country French bread with honey mustard and mayo, brushed with egg and sprinkled with powdered sugar.

Gawain ($6.50) Chicken and provolone on Virginia Savory bread with tomato and arugula tossed in vinegar and oil.

Hummunculus ($7.00) (V) Roasted red pepper hummus on Country French bread with diced tomatoes, red onion, cucumber, and a splash of balsamic vinegar


Green Knight ($5.00) Arugula with diced tomato, carrots, radish, chicken, and provolone. served with a choice of oil and vinegar or balsamic vinaigrette.


Soft Pretzel ($3.00) with nacho cheese or mustard.

Nachos ($3.00) with cheese. Add jalapenos for $.25.

Basket o’ Chips ($2.00) rippled potato chips. A whole basket of them.

Boscoe Sticks ($4.50) baked breadsticks stuffed with cheese and brushed with garlic butter and Parmesan cheese. Served with marinara, nacho cheese, or buffalo sauce.


Cookie ($1.00) chocolate chip.

Ice Cream Sundae ($3.50) two scoops of vanilla ice cream. Add butterscotch or chocolate syrup.

Loaded Cookie ($4.50) a cookie and two scoops of ice cream. Add butterscotch or chocolate syrup.